When you have lots of apples you have lots of things you can do with them. Making applesauce consumes apples fast. Lodi apples aren’t much for juice and they don’t keep well as apples.
The apples are first quartered and cored and then cooked down until they are soft.
Then they are run through the colander and cinnamon can be added for flavor.
Two bags packed with sauce and ready for the freezer.
Grami's applesauce is an all-time favorite breakfast around here!
ReplyDeleteWe finished off last years supply in about a month!
It is the best.
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